Ulpio is a brand owned by Supreme Group, who also own Primola. Most of their products are biscuits (plain butter biscuits, sandwich biscuits, biscuit mini-tarts, chocolate coated biscuits, cream-filled biscuits), but they also make jaffa cakes, croissants and mini-cakes. I like some of the stuff they make... I'm not so crazy after some other products like the mini-cakes, croissants or biscuit mini-tarts.
Katy. That Kaufland owned brand again? Yes, I boughts lots of sweets that day. Today, two types of biscuits (Cocoa Biscuits with Cocoa Cream and Cocoa-Coated Biscuits with Cocoa Cream... I know, similar names for two very different products) and one wafer - Wafer with Chocolate Cream Partially Covered in Cocoa Cream.
Katy. That Kaufland owned brand again? Yes, I boughts lots of sweets that day. Today, two types of biscuits (Cocoa Biscuits with Cocoa Cream and Cocoa-Coated Biscuits with Cocoa Cream... I know, similar names for two very different products) and one wafer - Wafer with Chocolate Cream Partially Covered in Cocoa Cream.
While ice-cream may be my favourite sweet thing to try, I'll now take a break and move on to something different - biscuits. With lots of chocolate, because that's how I like them best.
Usually, when I think of Spain, I think about macaque monkeys, Moorish palaces, bullfights, football, Altamira caves... not sweets. I don't think I've ever tried any other Spanish sweets except those from Virginias. I discovered them more than two years ago with their Chocolate Truffle Turron with Cherries in Liqueur (Spanish original: Turron Trufado de Chocolate con Guindas al Licor). And I was delighted. I've tried a few more things from them and I was delighted almost every time. And the almost has to do with the storage conditions, not the actual quality of the chocolate. But I had never tried any of their biscuits...
While ice-cream may be my favourite sweet thing to try, I'll now take a break and move on to something different - biscuits. With lots of chocolate, because that's how I like them best.
Usually, when I think of Spain, I think about macaque monkeys, Moorish palaces, bullfights, football, Altamira caves... not sweets. I don't think I've ever tried any other Spanish sweets except those from Virginias. I discovered them more than two years ago with their Chocolate Truffle Turron with Cherries in Liqueur (Spanish original: Turron Trufado de Chocolate con Guindas al Licor). And I was delighted. I've tried a few more things from them and I was delighted almost every time. And the almost has to do with the storage conditions, not the actual quality of the chocolate. But I had never tried any of their biscuits...