the sweet scrapbook

While ice-cream may be my favourite sweet thing to try, I'll now take a break and move on to something different - biscuits. With lots of chocolate, because that's how I like them best.

Usually, when I think of Spain, I think about macaque monkeys, Moorish palaces, bullfights, football, Altamira caves... not sweets. I don't think I've ever tried any other Spanish sweets except those from Virginias. I discovered them more than two years ago with their Chocolate Truffle Turron with Cherries in Liqueur (Spanish original: Turron Trufado de Chocolate con Guindas al Licor). And I was delighted. I've tried a few more things from them and I was delighted almost every time. And the almost has to do with the storage conditions, not the actual quality of the chocolate. But I had never tried any of their biscuits...